Kitchen Design Guide

Many of the above activities require a worktop or table space and seating. More than one person may be in the kitchen at the same time, involved in differient activities. They need to be accommodated.
 
Eating in the kitchen is a common activity, and most people consider it important to have an eating area in the kitchen. Even people who do not regularly eat in the kitchen consider an eating area important. The size of the eating area will be different for each the size of household. A family with childern will require an eating area, yet a young couple may deside that a breakfast bar is all that is needed.
 

How Do You Cook in Your Kitchen?

In addition to the normal cooker the microwave oven is a major cooking appliance and is used frequently. The microwave oven has now become a central point in the flow of work in the kitchen. The adjacent worktop space is frequently used for food preparation.
 
The sink is also a major focal point for food preparation. The worktop space adjacent to the sink is used for a variety of food preparation activities as well as for clean up.
Most people use and need a generous amount of worktop space. Their is usually a primary and secondary preparation area.
 
The trash is frequently accessed during food preparation. The trash should be centrally located, and easily accessible, preferably under or immediately adjacent to the sink.
 
Hand dishwashing of at least some items is frequent. Pre-rinsing dishes in the sink, before loading the dishwasher is common.
The types of food preparation activities are diverse. Preparing food from scratch, baking, and grilling outdoors are the most frequent.

What Do You Have in Your Kitchen?

Almost every household has a refrigerator, cooker, and microwave oven in their kitchen.
Dishwashers, washing machines and tumble driers are also common in kitchens.
People have many small appliances, and use some of them frequently. Some small appliances are stored on worktops (four is typical), but many have to store outside of the kitchen.
 

What Do You Want in Your Kitchen?

People generally express satisfaction with their kitchens, even if they want improvements. People who had input into their kitchen designs, or have had an opportunity to remodel their kitchens, are more satisfied.
 
If people had a chance to improve their kitchens, they simply want MORE -- more space, more storage, more cabinets, and more counter space. Efficiency and organization are also considered desirable.
 
• Larger, more space, bigger
• New cupboards, better cupboards, better storage
• More woktop space, improve worktops
• New appliances, add appliances
• Improve layout, change arrangement
• Add eating area, enlarge eating area
• Improve accessibility
• Add an island
• New flooring
• Add pantry, larger pantry
• Better lighting
• Improve color or aesthetics
 

Summary of Design

Kitchen design should reflect how you really use your kitchen. The kitchen is a place for serious and frequent cooking as well as many other household activities. You keep many items in your kitchen and need a spacious, well-designed, efficient, and functional space.
Kitchens need to offer flexibility to adapt to different users. Different households use kitchen space differently and have differing needs for space, storage, and layout.
 
There is often more than one person in the kitchen. One person may be cooking while additional people socialize or engage in other activities. In many households, especially with children, larger preparation areas are needed.

The amount and arrangement of worktop space needs to be considered. Adequate worktop space adjacent to the sink and microwave oven is needed for food preparation. The number and variety of items stored on kitchen worktop needs to be considered when desiding the amount of worktop space.
 
The microwave oven is a major cooking appliance and it's placement needs careful consideration. In many households, it should be a point in the work triangle.
Placement and accessibility of the trash container needs to be deliberately planned as part of the workflow of food preparation. Near the sink appears the most efficient location.

Pasted from